Our Ranch
Stefanie and Shane Marshall, the founders of Brickyard Bulls, are passionate first-generation ranchers who have dedicated themselves to building a thriving business in the heart of Virginia.
As first-generation ranchers, they embody the spirit of hard work, perseverance, and a deep love for their craft. Their dedication to providing the finest American Wagyu beef has earned them a reputation as trusted suppliers in the central Virginia region. Their ranch and breeding program have been built from the ground up. Through careful planning, dedication, and a commitment to quality, they have developed an operation focused on strong genetics, responsible ranching, and producing exceptional beef.
Their hands on approach and attention to detail ensure that every animal raised at BB reflects the high standards they have set for their ranch. The result is premium beef raised with care, backed by exceptional genetics, and produced with a passion for excellence.
Situated on Axtell Road in Scottsville, Brickyard Bulls is proud to raise both premium American Wagyu and high-quality Angus cattle beef—known for their exceptional flavor, tenderness, and quality.
At our ranch, we raise American Wagyu cattle built on a carefully selected foundation of Japanese and Australian Wagyu genetics, thoughtfully paired with proven Angus bloodlines. By blending these renowned Wagyu genetics with the strength and consistency of Angus breeding programs, we’ve developed a herd that produces beef known for its extraordinary marbling, tenderness, and depth of flavor.
In addition to our Wagyu program, we also raise Angus cattle, a breed widely respected for its rich beef flavor, reliability, and overall quality. Together, our Wagyu and Angus programs allow us to provide outstanding beef while maintaining a strong, balanced herd built on proven genetics.
